Layoffs and food lines: How the pandemic slams the poorest U.S. workers

Alberto Mendoza figures he can make it a couple of weeks on unemployment benefits before starting to decide which bills won't get paid. The 26-year-old father of three lost his job training cooks when all the local restaurants started closing their doors and laying off staff.

from Reuters: U.S. https://ift.tt/2xkCKHo